Chinese Food
All Recipes
Microwave version spicy fish
There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...
Fried celery with squid
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
Mixed ear root
Homesick
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Fried ham with cucumber
This dish is very common. There is no story. Just be happy
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
Pickled bean
Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
Langya potato (healthier without frying)
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Fried pork with cauliflower
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...
Ants on trees (plain version)
Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Fried bacon with dried bamboo shoots
Stir fried bacon with dried bamboo shoots is a very slanderer's delicious meat dish. It's nutritious, salty, fragrant and unique. It's quite delicious. I don't know if you like it or not. This dish is my big love.
